3/4 cup miniature marshmallows1/2 cup crushed pineapple, drained1/4 cup chopped walnuts or pecans1 cup whipped topping4 whole graham crackers, crushed1 tablespoon butter, meltedDirections
In a small bowl, combine the marshmallows, pineapple and nuts; fold in whipped topping. Combine graham cracker crumbs and butter; spoon a third of the mixture into a foil-lined 5-3/4-in. x 3-in. x 2-in. loaf pan. Top with half of the marshmallow mixture; repeat layers. Top with remaining crumb mixture. Cover and refrigerate for 2-3 hours or until set. Remove dessert from pan; peel off and discard foil. Cut into four pieces; serve immediately.Yield: 4 servings.Nutrition Facts
1 piece (prepared with reduced-fat whipped topping) equals 338 calories, 14 g fat (5 g saturated fat), 8 mg cholesterol, 203 mg sodium, 48 g carbohydrate, 1 g fiber, 5 g protein.