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McPhersonSentinel - McPherson, KS
  • What's for Dinner: Ruby Breakfast Sauce

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  • Ingredients
    •  1 can (21 ounces) cherry pie filling
    •  1 can (8 ounces) jellied cranberry sauce
    •  1/4 cup maple syrup
    •  1/4 cup orange juice
    •  3 tablespoons butter
    •  Pancakes or French toast
    Directions
  • In a microwave-safe bowl, combine pie filling, cranberry sauce, syrup, orange juice and butter.
  • Microwave on high for 2 minutes; stir. Microwave 1-2 minutes longer or until butter is melted and mixture is heated through; stir. Serve over pancakes or French toast. Yield: about 4 cups.
  • Editor's Note: This recipe was tested in a 1,100-watt microwave. Nutritional Facts1 serving (1/4 cup) equals 97 calories, 2 g fat (1 g saturated fat), 6 mg cholesterol, 32 mg sodium, 19 g carbohydrate, trace fiber, trace protein.

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