1 can (21 ounces) cherry pie filling 1 can (8 ounces) jellied cranberry sauce 1/4 cup maple syrup 1/4 cup orange juice 3 tablespoons butter Pancakes or French toastDirections
In a microwave-safe bowl, combine pie filling, cranberry sauce, syrup, orange juice and butter. Microwave on high for 2 minutes; stir. Microwave 1-2 minutes longer or until butter is melted and mixture is heated through; stir. Serve over pancakes or French toast. Yield: about 4 cups.Editor's Note: This recipe was tested in a 1,100-watt microwave. Nutritional Facts1 serving (1/4 cup) equals 97 calories, 2 g fat (1 g saturated fat), 6 mg cholesterol, 32 mg sodium, 19 g carbohydrate, trace fiber, trace protein.