McPhersonSentinel - McPherson, KS
  • What's for Dinner: Easy Sizzling Bacon-Wrapped Apricots with Cranberry Glaze

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  • Ingredients
    • 1-1/2 cups cranberry juice
    • 2 teaspoons cornstarch
    • 2 teaspoons water
    • 3/4 teaspoon stone-ground mustard
    • 1-1/2 teaspoons brown sugar
    • 1/2 teaspoon ground nutmeg
    • 12 maple-flavored bacon strips, halved crosswise
    • 24 dried apricots
  • In a saucepan, bring cranberry juice to a boil. Cook, uncovered, until juice reduces to 1 cup. Combine cornstarch and water; whisk into juice along with mustard, brown sugar and nutmeg. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool to room temperature.
  • Meanwhile, line a shallow baking pan with foil. Set a wire rack over foil and coat rack with cooking spray. Wrap bacon halves around apricots and secure each with a toothpick. Reserve 1/2 cup glaze. Brush apricots with remaining glaze and place on rack.
  • Broil 5-6 in. from heat for 3-7 minutes or until browned, turning once. Serve warm with reserved glaze. Yield: 24 appetizers.
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