Rosemary Leicht, Bethel, Ohio, won the $2000 Grand Prize at the 2013 National Festival of Breads bread-baking competition in Manhattan June 22. Leicht's recipe, "Onion Parmesan Cracker Bread" was selected from among eight finalist recipes baked and judged at the public competition. The first ever youth category winner was Mardi Traskowsky from Herington, Kansas with her recipe "Family Italian Bread." Finalists traveled to Manhattan from across the country to learn more about wheat production and compete in the contest. Meanwhile, hundreds of Kansans came to the National Festival of Breads to attend baking demonstrations.