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McPhersonSentinel - McPherson, KS
  • What's for Dinner: Brown Rice Hot Dish

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  • Ingredients
    • 1-1/3 cups brown rice
    • 1 tablespoon butter, divided
    • 1-1/2 cups chopped fresh mushrooms
    • 1-1/4 cups finely chopped celery
    • 1/4 cup finely chopped onion
    • 1-1/4 cups hot water
    • 1/3 cup chopped pecans
    • 3/4 teaspoon salt
    • 1/4 teaspoon dried marjoram
    • 1/4 teaspoon pepper
    • 1/8 teaspoon rubbed sage
    • 1/8 teaspoon dried thyme
    Directions
  • In a nonstick skillet, saute rice in half of the butter until golden brown; transfer to a large bowl. In the same skillet, saute the mushrooms, celery and onion in remaining butter until tender; add to rice. Stir in the water, pecans, salt, marjoram, pepper, sage and thyme.
  • Transfer to a 1-1/2-qt. baking dish coated with cooking spray. Cover and bake at 350° for 25-30 minutes or until rice is tender and liquid is absorbed. Fluff with a fork before serving.Yield: 6 servings.
  • Nutritional Facts
    One serving (2/3 cup) equals 149 calories, 7 g fat (2 g saturated fat), 5 mg cholesterol, 340 mg sodium, 18 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch.
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