8 cups Crispix3 cups miniature pretzels2 cups pecan halves2/3 cup butter, cubed1/2 cup honeyDirections
In a large bowl, combine the cereal, pretzels and pecans; set aside. In a small saucepan, melt butter; stir in honey until well blended. Pour over cereal mixture and stir to coat. Spread into two greased 15-in. x 10-in. x 1-in. baking pans. Bake at 350° for 12-15 minutes or until mixture is lightly glazed, stirring occasionally. Cool in pan for 3 minutes; remove from pan and spread on waxed paper to cool completely. Store in an airtight container. Yield: about 12 cups.
1 serving (3/4 cup) equals 275 calories, 17 g fat (6 g saturated fat), 20 mg cholesterol, 301 mg sodium, 30 g carbohydrate, 2 g fiber, 3 g protein.