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McPhersonSentinel - McPherson, KS
  • What's for Dinner: Crunchy Baked Chicken

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  • Ingredients
    • 1 egg
    • 1 tablespoon milk
    • 1 can (2.8 ounces) french-fried onions, crushed
    • 3/4 cup grated Parmesan cheese
    • 1/4 cup dry bread crumbs
    • 1 teaspoon paprika
    • 1/2 teaspoon salt
    • Dash pepper
    • 1 broiler/fryer chicken (3 to 4 pounds), cut up
    • 1/4 cup butter, melted
    Directions
  • In a shallow bowl, whisk egg and milk. In another shallow bowl, combine the onions, cheese, bread crumbs, paprika, salt and pepper. Dip chicken in egg mixture, then roll in onion mixture.
  • Place in a greased 13-in. x 9-in. baking dish. Drizzle with butter. Bake, uncovered, at 350° for 50-60 minutes or until juices run clear.Yield: 4-6 servings.
  • Nutritional Facts
    1 serving equals 418 calories, 28 g fat (11 g saturated fat), 148 mg cholesterol, 423 mg sodium, 8 g carbohydrate, trace fiber, 32 g protein.
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