1-1/2 cups salted cashews 1 cup crisp cheese ball snacks 1 cup corn Chex 1 cup rice Chex 1 cup miniature pretzels 1 cup chow mein noodles 1/2 cup butter, melted 1 tablespoon soy sauce 1 teaspoon Worcestershire sauce 1/2 teaspoon seasoned salt 1/4 teaspoon chili powder 1/4 teaspoon hot pepper sauceDirections

In a bowl, combine the cashews, cheese balls, cereal, pretzels and chow mein noodles. In another bowl, combine the remaining ingredients. Pour over cereal mixture and toss to coat. Transfer to an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 250° for 1 hour, stirring every 15 minutes. Yield: about 6 cups.Editor's Note: This recipe was tested with Planter's Cheeze Balls.