Ingredients

  2 packages (16 ounces each) frozen corn   1 package (8 ounces) cream cheese, cubed   1/3 cup butter, cubed   1/2 teaspoon garlic powder   1/2 teaspoon salt   1/4 teaspoon pepper Directions

In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 4 hours or until heated through and cheese is melted. Stir well before serving. Yield: 8 servings.