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McPhersonSentinel - McPherson, KS
  • What's for dinner: Creamy corn

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  • Ingredients
    •   2 packages (16 ounces each) frozen corn
    •   1 package (8 ounces) cream cheese, cubed
    •   1/3 cup butter, cubed
    •   1/2 teaspoon garlic powder
    •   1/2 teaspoon salt
    •   1/4 teaspoon pepper
    Directions
    In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 4 hours or until heated through and cheese is melted. Stir well before serving. Yield: 8 servings.
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