2 packages (16 ounces each) frozen corn 1 package (8 ounces) cream cheese, cubed 1/3 cup butter, cubed 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon pepper Directions
In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 4 hours or until heated through and cheese is melted. Stir well before serving. Yield: 8 servings.