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McPhersonSentinel - McPherson, KS
  • What's for dinner: Bunny biscuits

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  • Ingredients
    • 1 tube (7-1/2 ounces) refrigerated buttermilk biscuits
    • 10 raisins
    • 20 slivered almonds
    • 1 tube pink decorating icing
    • 5 red-hot candies or red candied cherries
    Directions
    • Gently shape five biscuits into oval shapes; place on a greased baking sheet about 2 in. apart. Cut remaining biscuits in half.
    • Shape biscuit halves to form ears; press firmly to attach to whole biscuits. On each biscuit, press on two raisin eyes and four slivered almond whiskers.
    • Bake at 375° for 8-10 minutes or until biscuits are browned. Cool slightly; use icing to frost ears and attach candy noses. Yield: 5 servings.
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