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McPhersonSentinel - McPherson, KS
  • What's for dinner: Broccoli salad

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  • Ingredients
    • 1/4 cup mayonnaise
    • 1/4 cup sweet pickle relish
    • 1 teaspoon sugar
    • Salt and pepper to taste
    • 1 cup chopped celery
    • 1 cup sliced green onions with tops
    • 2 packages (10 ounces each) frozen cut broccoli, thawed and drained
    Directions
    • In a bowl, combine mayonnaise, relish, sugar, salt and pepper. Add
    • celery and green onions; mix well. Add broccoli and toss gently to
    • coat. Chill until serving. Yield: 6-8 servings.
    Nutritional Facts: 1 serving (1 cup) equals 79 calories, 6 g fat (1 g saturated fat), 3 mg cholesterol, 123 mg sodium, 6 g carbohydrate, 1 g fiber, 1 g protein.  

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