Ingredients ROAST BEEF ROLL-UPS: 4 ounces cream cheese, softened 1/4 cup minced fresh cilantro 2 to 3 tablespoons minced banana peppers 1 garlic clove, minced 1/2 pound thinly sliced cooked roast beef HAM AND TURKEY ROLL-UPS: 12 ounces cream cheese, softened 1/2 cup shredded carrot 1/2 cup shredded zucchini 4 teaspoons dill weed 1/2 pound thinly sliced fully cooked ham 1/2 pound thinly sliced cooked turkey Directions In a small bowl, combine the cream cheese, cilantro, peppers and garlic. Spread about 2 tablespoons on each slice of beef. Roll up tightly and wrap in plastic wrap. For ham and turkey rolls, in another bowl, combine the cream cheese, carrot, zucchini and dill. Spread about 2 tablespoons on each slice of ham and turkey. Roll up tightly; wrap in plastic wrap. Refrigerate overnight. Slice the roll-ups into 1-1/2-in. pieces. Yield: 6-7 dozen.