McPhersonSentinel - McPherson, KS
  • What's for dinner: Grilled glazed drummies

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  • Ingredients
    • 1 cup ketchup
    • 1/3 cup reduced-sodium soy sauce
    • 4 teaspoons honey
    • 3/4 teaspoon ground ginger
    • 1/2 teaspoon garlic powder
    • 3 pounds fresh or frozen chicken drumettes, thawed
    • In a small bowl, combine the first five ingredients. Pour 1 cup marinade into a large resealable plastic bag. Add the chicken; seal bag and turn to coat. Refrigerate for at least 4 hours or overnight. Cover and refrigerate remaining marinade for basting.
    • Drain chicken and discard marinade. Grill, covered, over medium heat for 15-20 minutes or until juices run clear, turning and basting occasionally with reserved marinade. Yield: about 2 dozen.
    Nutritional Facts: 1 drumette equals 288 calories, 18 g fat (5 g saturated fat), 85 mg cholesterol, 731 mg sodium, 8 g carbohydrate, trace fiber, 22 g protein.
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