Ingredients 4 Oreo cookies 3 tablespoons creamy peanut butter 4 whole graham crackers, halved 1 milk chocolate candy bar (1.55 ounces), quartered 4 large marshmallows Directions Spread both sides of each Oreo cookie with peanut butter; place over half of the halved graham crackers. Top with chocolate. Using a long metal skewer or long-handled fork, toast marshmallows 6 in. from medium-hot heat until golden brown, turning occasionally. Place on chocolate; cover with remaining graham crackers. Serve immediately. Yield: 4 servings. Nutritional Facts: 1 serving equals 271 calories, 13 g fat (4 g saturated fat), 3 mg cholesterol, 223 mg sodium, 35 g carbohydrate, 2 g fiber, 5 g protein.