1 cup (6 ounces) semisweet chocolate chips 1 tablespoon shortening 8 scoops peppermint ice cream Miniature candy canes Directions In a microwave or saucepan, melt the chocolate chips and shortening. Brush evenly on the inside of eight paper or foil muffin cup liners. Chill until hardened, about 25 minutes. Remove liners. Fill chocolate cups with ice cream. Garnish with candy canes. Yield: 8 servings. Directions 1 serving (1 each) equals 254 calories, 15 g fat (8 g saturated fat), 25 mg cholesterol, 52 mg sodium, 30 g carbohydrate, 1 g fiber, 3 g protein.