8 cups torn mixed salad greens 1 small cucumber, thinly sliced 3/4 cup frozen peas, thawed 2 green onions, sliced 1 celery rib, sliced DRESSING:

1/4 cup vegetable oil 3 tablespoons white wine vinegar 1 tablespoon sugar 1 tablespoon dried parsley flakes 1/2 teaspoon salt 1/4 teaspoon dried oregano 1/8 teaspoon pepper Directions In a large bowl, combine the greens, cucumber, peas, onions and celery. In a jar with a tight-fitting lid, combine dressing ingredients; shake well. Pour over the salad and toss to coat. Yield: 8 servings. Nutritional facts 1 serving (1 cup) equals 92 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 182 mg sodium, 6 g carbohydrate, 2 g fiber, 2 g protein.