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McPhersonSentinel - McPherson, KS
  • What's for dinner: Rice with herbs

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  • Ingredients
    • 2 tablespoons butter
    • 3 cups uncooked white rice
    • 3 cups water
    • 3 teaspoons chicken bouillon granules
    • 1/2 to 1 teaspoon poultry seasoning
    Directions
    • Melt butter in a large saucepan over medium heat until golden brown for about 2 minutes, stirring occasionally.
    • Stir in the rice, water, bouillon and poultry seasoning. Bring to a boil. Remove from heat; cover and let stand for 5 minutes. Fluff with a fork. Yield: 6 servings.
    Nutritional facts
    1 serving (1/2 each) equals 217 calories, 4 g fat (2 g saturated fat), 11 mg cholesterol, 461 mg sodium, 40 g carbohydrate, 1 g fiber, 4 g protein.

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