1 pound ground sausage 1 medium onion, chopped 1 can (31 ounces) pork and beans 1 can (16 ounces) kidney beans, rinsed and drained 1 can (16 ounces) butter beans, rinsed and drained 1 can (15-1/2 ounces) navy beans, rinsed and drained 1 can (15 ounces) black beans, rinsed and drained 1 can (10 ounces) diced tomatoes and green chilies, drained 1/2 cup hickory smoke-flavored barbecue sauce 1/2 cup ketchup 1/2 cup packed brown sugar 1 teaspoon ground mustard 1 teaspoon steak seasoning 1 teaspoon Liquid Smoke, optional Directions In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. In a 5-qt. slow cooker, combine the beans, tomatoes and sausage mixture. In a small bowl, combine the barbecue sauce, ketchup, brown sugar, mustard, steak seasoning and Liquid Smoke if desired. Stir into bean mixture. Cover and cook on low for 7-8 hours or until heated through. Yield: 16 servings. Nutrition facts 3/4 cup equals 244 calories, 6 g fat (2 g saturated fat), 10 mg cholesterol, 896 mg sodium, 39 g carbohydrate, 8 g fiber, 11 g protein.