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McPhersonSentinel - McPherson, KS
  • What's for dinner: Smoky baked beans

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  • Ingredients
    • 1 pound ground sausage
    • 1 medium onion, chopped
    • 1 can (31 ounces) pork and beans
    • 1 can (16 ounces) kidney beans, rinsed and drained
    • 1 can (16 ounces) butter beans, rinsed and drained
    • 1 can (15-1/2 ounces) navy beans, rinsed and drained
    • 1 can (15 ounces) black beans, rinsed and drained
    • 1 can (10 ounces) diced tomatoes and green chilies, drained
    • 1/2 cup hickory smoke-flavored barbecue sauce
    • 1/2 cup ketchup
    • 1/2 cup packed brown sugar
    • 1 teaspoon ground mustard
    • 1 teaspoon steak seasoning
    • 1 teaspoon Liquid Smoke, optional
    Directions
    • In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain.
    • In a 5-qt. slow cooker, combine the beans, tomatoes and sausage mixture. In a small bowl, combine the barbecue sauce, ketchup, brown sugar, mustard, steak seasoning and Liquid Smoke if desired. Stir into bean mixture.
    • Cover and cook on low for 7-8 hours or until heated through. Yield: 16 servings.
    Nutrition facts 3/4 cup equals 244 calories, 6 g fat (2 g saturated fat), 10 mg cholesterol, 896 mg sodium, 39 g carbohydrate, 8 g fiber, 11 g protein.

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