Ingredients

6 cups Corn Chex 3 cups Rice Chex 1 can (6 ounces) French-fried onions 2 cups miniature pretzels 1-1/2 cups honey-roasted peanuts 1/3 cup butter, cubed 3 tablespoons honey 2 tablespoons honey mustard 1-1/2 teaspoons curry powder 1 teaspoon garlic powder 1-1/2 cups dried cranberries, divided Directions In a large bowl, combine the first five ingredients. Place the butter, honey, honey mustard, curry powder and garlic powder in a small microwave-safe bowl. Microwave, uncovered, on high for 1 to 1-1/2 minutes, stirring every 30 seconds or until mixture is smooth. Pour over cereal mixture and toss to coat. Place half of the mixture in a large microwave-safe bowl. Microwave, uncovered, on high for 2-3 minutes, stirring after each minute. Stir in 3/4 cup cranberries. Immediately spread onto waxed paper; cool completely. Repeat with remaining cereal and cranberries. Store in an airtight container. Yield: 4 quarts. Nutrition facts 3/4 cup equals 234 calories, 12 g fat (4 g saturated fat), 8 mg cholesterol, 307 mg sodium, 30 g carbohydrate, 2 g fiber, 4 g protein.