2 cups spring mix salad greens 1/2 cup chopped peeled mango 1/2 cup sliced fresh strawberries 2 tablespoons dried cranberries 3 tablespoons olive oil 4 teaspoons sugar 1 tablespoon balsamic vinegar Dash salt 2 tablespoons slivered almonds, toasted Directions In a serving bowl, combine the salad greens, mango, strawberries and cranberries. In a small bowl, whisk the oil, sugar, vinegar and salt. Pour over salad; toss to coat. Sprinkle with almonds. Yield: 2 servings. Nutrition facts 1-1/3 cups salad with 1-1/2 tablespoons dressing equals 323 calories, 24 g fat (3 g saturated fat), 0 cholesterol, 91 mg sodium, 28 g carbohydrate, 4 g fiber, 3 g protein.