Embrace Diversity Through Food and Travel

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By Anne Kirchner

Some of my fondest memories of being married go back to the early years when we lived in
Quincy, Illinois. My husband was in the first years of pursuing a career in education. I was
waitressing at a restaurant that sat atop a pier overlooking the Mississippi River. After our
day’s work we would head to the gym with friends and lift weights followed by dinner at the
local pizzeria where we would share stories over a pitcher of beer.

I often yearn for those uncomplicated days. Rent was $250 per month with utilities
included. Much of our income was put into savings. Weekends were spent exploring Illinois
sites. And our daily lives were consumed with enhancing friendships through conversation,
food and activities.

It was during this time my interest in culinary arts and travel was strengthened. My job
at the restaurant led to an apprenticeship with a caterer during which time I gained an
understanding and appreciation for the many recipes, ingredients and techniques that
encompass the culinary world. This experience is what inspired me to return to McPherson
and establish my own restaurant.

We also traveled to Spain for a belated honeymoon and my husband introduced me
to Barcelona where he had studied during college. Ah! Beautiful Barcelona! There’s
nothing more refreshing than sitting in the Mediterranean sun enjoying a pitcher of sangria
and artful tapas while being surrounded by a breathtaking blend of gothic and modern
architecture.

Many years have passed since those first years of food and travel. And just like a good
wine, it only gets better with time. Our lives have been enriched by embracing other
cultures. We relish in the lessons we’ve learned by exploring foods, languages, traditions,
history, architecture and art. The list goes on and on!

The best part of the whole experience? We now share those moments with our children.
Through food and travel we strive to teach our children to embrace diversity. The world
extends beyond our everyday lives and once we offer an open mind and heart to that world
an unforgettable journey will begin!

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View from the Kitchen Window

Utilizing her degree in public relations Anne Kirchner has followed a multi-faceted career path. Job opportunities have included non-profit fundraising, college admissions, financial investment and copy writing. Her professional career and marriage to a Spanish teacher provided opportunity for domestic and international travel. These journeys allowed Kirchner to entwine her appreciation for other cultures with her passion for the culinary arts. A self- taught cook, Kirchner established Amics Mediterranean Café in 2005 where she provides creative dining experiences for the community of McPherson, Kansas.

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