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Miniature Corn Dogs
Ingredients
* 1 cup all-purpose flour
* 2 tablespoons cornmeal
* 1-1/2 teaspoons baking powder
* 1/4 teaspoon salt
* Dash onion powder
* 3 tablespoons shortening
* 3/4 cup 2% milk
* 1 egg
* 1 package (16 ounces) miniature smoked sausages
* Oil for deep-fat frying
* Spicy ketchup
Directions
* In a small bowl combine the flour, cornmeal, baking powder, salt and onion powder; cut in shortening until crumbly. Whisk milk and egg; stir into flour mixture just until moistened. Dip sausages into batter.
* In an electric skillet or deep fryer, heat oil to 375°.
* Fry sausages, a few at a time, for 2-3 minutes or until golden brown. Drain on paper towels. Serve with ketchup. Yield: about 3-1/2 dozen.
Miniature Corn Dogs
Ingredients
* 1 cup all-purpose flour
* 2 tablespoons cornmeal
* 1-1/2 teaspoons baking powder
* 1/4 teaspoon salt
* Dash onion powder
* 3 tablespoons shortening
* 3/4 cup 2% milk
* 1 egg
* 1 package (16 ounces) miniature smoked sausages
* Oil for deep-fat frying
* Spicy ketchup
Directions
* In a small bowl combine the flour, cornmeal, baking powder, salt and onion powder; cut in shortening until crumbly. Whisk milk and egg; stir into flour mixture just until moistened. Dip sausages into batter.
* In an electric skillet or deep fryer, heat oil to 375°.
* Fry sausages, a few at a time, for 2-3 minutes or until golden brown. Drain on paper towels. Serve with ketchup. Yield: about 3-1/2 dozen.
