November 2022

Gratitude for Grandparents

A three-pound baby entered the world in recent days.This precious child was born after his Mom spent seven weeks in the hospital on bedrest. At home, Dad and two siblings were working, going to school, and worrying. Surrounding the family were two sets of grandparents who ensured that the pieces all fell into place. From meals and lawn care, to virtual school, from evening shifts and overnights to early mornings, these grandparents were there every step of the way. They will continue to offer support while the baby remains hospitalized and growing, and after he comes home, because that is what grandparents do, if they are able.

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Balsamic Turkey Gravy

Prep Time: 20 minutes - Cook Time: 5 minutes - Total Time: 25 minutes Yield: 6-8 servings INGREDIENTS: - 1/2 cup Turkey Drippings - 1/2 cup Flour - 2 Tbsp Dark Balsamic Vinegar or Barrel Aged Dark Balsamic Vinegar - 2-3 cup Chicken Stock INSTRUCTIONS: Spoon the turkey drippings into a saucepan and heat. Sprinkle with the flour and whisk to create a smooth paste.

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Carmel Apple Butter Bars

INGREDIENTS: Crust: 2 cups flour 1/2 cup powdered sugar 1 cup butter, softened Topping: 1 jar Stonewall Kitchen Caramel Apple Butter 1 1/2 cups Granny Smith apples, peeled, cored and chopped (approximately 1 1/2 apples) 1 cup pecans, chopped INSTRUCTIONS: Preheat oven to 350°F. Grease and flour an 8x8 inch pan.

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Thanksgiving Recipes

By The Cook’s Nook Are you looking for creative recipes this Thanksgiving? The Cook’s Nook Gifts and Gourmet in McPherson has some ideas for you to try. The following recipes are for Garlic & Lemon Greek Roasted Turkey, Balsamic Turkey Gravy, Savory bacon and mushroom stuffing and Carmel Apple Butter Bars.

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Garlic & Lemon Greek Roasted Turkey

Prep Time: 40 minutes - Cook Time: 150 minutes - Total Time: 190 minute Yield: 6-8 servings INGREDIENTS: - 1 12-15 lb Turkey, completely thawed - 1 cup Greek Yogurt - 1 Tbsp Mediterranean Rub - 4 Tbsp Caramelized Garlic Olive Oil, divided - 4 cloves Garlic, minced - 1 Tbsp Rosemary Sea Salt - 1 tsp Fresh Ground Black Pepper - 1 Lemon, sliced thin - 2-3 Onions, cleaned and quartered - 3 cups Chicken Stock INSTRUCTIONS: The night before, prepare the turkey by removing the giblets and neck from the cavity. Rinse off, pat dry, and set on a roasting rack, breast side up.

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Savory Bacon and Mushroom Stuffing

Prep Time: 40 minutes - Cook Time: 150 minutes - Total Time: 190 minute Yield: 6-8 servings INGREDIENTS: - 5 Slices of Bacon -2 Tbsp Wild Mushroom & Sage Infused Olive Oil -1 Yellow Onion -4 Stalks Celery, diced -3 cups Mushrooms, diced -1 Baguette, day old and torn into 1” cubed -1 Tbsp Butcher’s Spice Blend, freshly ground -1 Tbsp Mediterranean Rosemary Rub & Seasoning -3 Eggs -2 cups Chicken Stock INSTRUCTIONS: Preheat the oven to 350F. In a sauté pan over medium high heat add bacon and cook until browned.

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STUDENT OF THE MONTH

“Macyn has been in theatre classes for four years,beginning in Theatre I to Theatre II and Advance Acting. It has been a joy and privilege to watch this young lady progress and grow into such a confident, creative and talented young woman. The past two years she has gone from a supporting role actress on stage to lead roles and president of our Thespian Troupe here at MHS. As an officer she is always at the willingness and availability to help in all manners both large and small and has played a key role in leading us to State and International Honors. In addition, she excels academically!” – Quote submitted.

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STAFF MEMBER OF THE MONTH

“Mrs. Berg is a light to all who see her. Her smile brightens up any and every room,and her welcome demeanor brings comfort to guardians and students who work with her. She cares about students at the core and works diligently with each to help them reach success, whatever that may look like for each of them. She recognizes each person as an individual and treats all with respect, no matter the circumstances. She leads well and is a team player. Amidst all of these work-related things, she still makes time to be an active member of her community.” – Quote submitted

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