Guilt-Free Chocolate Cake


* 1 package devil's food cake mix (regular size)

* 1-1/3 cups water

* 1 cup reduced-fat plain yogurt

* 1/2 cup baking cocoa

* 2 egg whites

* 1 egg

* 1-1/2 teaspoons confectioners' sugar


* In a large bowl, combine the cake mix, water, yogurt, cocoa, egg whites and egg; beat on low for 30 seconds. Beat on medium for 2 minutes.

* Pour into a 10-in. fluted tube pan coated with cooking spray. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar. Yield: 12 servings.