Caramel Macchiato Floats


* 6 cups cold brewed coffee

* 1 cup 2% milk

* 1/3 cup caramel flavoring syrup

* 1/4 cup sugar

* 8 scoops coffee ice cream

* 8 scoops dulce de leche ice cream

* Whipped cream and caramel sundae syrup


* In a large pitcher, combine the first four ingredients. Divide ice cream among eight chilled glasses; pour coffee mixture over top. Garnish servings with whipped cream and sundae syrup. Yield: 8 servings.