Vegetarian Tacos


* 6 plum tomatoes, seeded and cut into wedges

* 2 medium green peppers, cut into 1/2-inch slices

* 2 medium onions, cut into 1/2-inch wedges

* 1 envelope taco seasoning

* 3 tablespoons olive oil

* 1 can (16 ounces) vegetarian refried beans, warmed

* 12 taco shells, warmed

* 1 cup taco sauce


* In a large bowl, combine the tomatoes, green peppers, onions, taco seasoning and oil. Arrange in a single layer on two 15-in. x 10-in. x 1-in. baking pans. Bake, uncovered, at 475° for 20-25 minutes or until lightly browned.

* Spread beans over half of each taco shell. Fill with vegetable mixture; drizzle with taco sauce. Yield: 6 servings.