Blueberry Muffins


* 3 cups Quick Muffin Mix

* 2 tablespoons brown sugar

* 1 teaspoon ground cinnamon

* 1 cup milk

* 2 eggs

* 1/4 cup applesauce

* 1 teaspoon vanilla extract

* 1-1/4 cups fresh or frozen blueberries


* In a large bowl, combine first three ingredients. In another bowl, beat the milk, eggs, applesauce and vanilla. Stir into dry ingredients just until moistened. Fold in blueberries.

* Fill greased or paper-lined muffin cups two-thirds full. Bake at 425° for 15-18 minutes or until a toothpick inserted in the muffin comes out clean. Cool in pan 10 minutes before removing to a wire rack. Yield: about 1 dozen.