4 bacon strips, diced 4 cups spring mix salad greens 1 medium tomato, chopped 1/2 cup cubed cheddar cheese 1/3 cup mayonnaise 1 to 2 tablespoons sugar 2 teaspoons cider vinegar Salt and pepper to taste 1/2 cup salad croutonsDirections
In a skillet or microwave, cook bacon until crisp. Drain on paper towels. In a salad bowl, combine the greens, tomato and cheese. In a small bowl, combine the mayonnaise, sugar, vinegar, salt and pepper. Pour over salad; toss to coat. Sprinkle with bacon and croutons. Yield: 4 servings.