Entertainment

Baking potatoes, kielbasa on a sheet pan makes for less ‘hassel’

Spice Up Your Life is a weekly recipe column by Lindsey Young, who describes herself as an enthusiastic amateur cook and can be reached through her website at spiceupkitchen.net.In a blog post she entitled, “What’s the Deal with Hasselback Potatoes,” Nutritionist Tina Marinaccio explains that the dish, which features potatoes cut crosswise in thin slices that don’t quite cut the potato all the way through, hails from Sweden.It received its name, she says, from the tavern that created it: Hasselbacken.Regardless of its origin, if you haven’t tried hasselback potatoes, I highly recommend them.

Read MoreBaking potatoes, kielbasa on a sheet pan makes for less ‘hassel’