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Prep Time: 40 minutes - Cook Time: 150 minutes - Total Time: 190 minute Yield: 6-8 servings INGREDIENTS: - 5 Slices of Bacon -2 Tbsp Wild Mushroom & Sage Infused Olive Oil -1 Yellow Onion -4 Stalks Celery, diced -3 cups Mushrooms, diced -1 Baguette, day old and torn into 1” cubed -1 Tbsp Butcher’s Spice Blend, freshly ground -1 Tbsp Mediterranean Rosemary Rub & Seasoning -3 Eggs -2 cups Chicken Stock INSTRUCTIONS: Preheat the oven to 350F. In a sauté pan over medium high heat add bacon and cook until browned.

Prep Time: 40 minutes - Cook Time: 150 minutes - Total Time: 190 minute Yield: 6-8 servings INGREDIENTS: - 1 12-15 lb Turkey, completely thawed - 1 cup Greek Yogurt - 1 Tbsp Mediterranean Rub - 4 Tbsp Caramelized Garlic Olive Oil, divided - 4 cloves Garlic, minced - 1 Tbsp Rosemary Sea Salt - 1 tsp Fresh Ground Black Pepper - 1 Lemon, sliced thin - 2-3 Onions, cleaned and quartered - 3 cups Chicken Stock INSTRUCTIONS: The night before, prepare the turkey by removing the giblets and neck from the cavity. Rinse off, pat dry, and set on a roasting rack, breast side up.

INGREDIENTS: Crust: 2 cups flour 1/2 cup powdered sugar 1 cup butter, softened Topping: 1 jar Stonewall Kitchen Caramel Apple Butter 1 1/2 cups Granny Smith apples, peeled, cored and chopped (approximately 1 1/2 apples) 1 cup pecans, chopped INSTRUCTIONS: Preheat oven to 350°F. Grease and flour an 8x8 inch pan.

Prep Time: 20 minutes - Cook Time: 5 minutes - Total Time: 25 minutes Yield: 6-8 servings INGREDIENTS: - 1/2 cup Turkey Drippings - 1/2 cup Flour - 2 Tbsp Dark Balsamic Vinegar or Barrel Aged Dark Balsamic Vinegar - 2-3 cup Chicken Stock INSTRUCTIONS: Spoon the turkey drippings into a saucepan and heat. Sprinkle with the flour and whisk to create a smooth paste.

I am the grandmother of two wonderful kids - a 7-year-old girl and 3-year-old boy. My son-in-law has been overly critical of my granddaughter since she was four, and now is starting to treat the younger child the same.

Q: I’ve gotten my food habits pretty well under control, but I’m still gaining weight! What could be causing that? -- Kayla E., Tucson, Arizona A: That is a great question -- because so many people find out that their weight issues develop from a combination of problems, not just overeating or eating the wrong foods. You know, of course, that for long-term weight management, you need to crank up your metabolism and build more calorie-burning muscles by getting plenty of physical activity (300 minutes a week minimum). Plus, muscle and metabolism decrease by 5% per decade, so you need to eat less to keep weight constant. But other contributing issues could include: 1. Lack of restful sleep. Too little sleep increases secretion of the “feed me” hormone ghrelin and suppresses the “I’m full” hormone leptin. It’s also linked to elevated levels of the stress hormone cortisol and a growth hormone deficiency -- both can contribute to obesity. For great sleep improvement info go to https://health.clevelandclinic. org and search for “insomnia.” And ask your doctor for a referral to a sleep clinic or expert.

DEAR DR. ROACH: My husband has a tumor in the right sinus of his face, and the biopsy results show that it is cancer of the salivary glands (adenoid cystic carcinoma).

McPherson Center for Health announces a new service through the Hess Fitness Center. The facility now offers individual health coaching.

DEAR DR. ROACH: I have several family members with autoimmune diseases. I read about a study from Germany where people with lupus were treated with CAR T cells, which proved effective. Will this treatment be available for other autoimmune diseases? -- R.C.

I have been married to the same man for 52 years. Thirty-six years ago, I had a child, who is a product of an affair.