Spice Up Your Life is a weekly recipe column by Lindsey Young, who describes herself as an enthusiastic amateur cook and can be reached through her website at spiceupkitchen.net.If you’ve been following my raspberry series the last few weeks, you know that I went on a mission to see if I could make raspberry dishes that my husband, Joey, (a known raspberry hater) would enjoy.The other two recipes I tried received a thumbs up from him, but I wanted to see if I could win with one more.This one might have been cheating a little, because it features fresh lemon juice and zest, and if there’s something Joey loves in a dessert, it’s a bit of citrus.But, hey, if you make up your own challenge, I suppose you make up your own rules, too, right?The recipe I landed on comes from the blog “The Seaside Baker.” You can find the original post at https://theseasidebaker.com/raspberry-lemon-pound-cake/.