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It’s jarring how great leftover peanut butter can be

Spice Up Your Life is a weekly recipe column by Lindsey Young, who describes herself as an enthusiastic amateur cook and can be reached through her website at spiceupkitchen.net.Despite being a “food columnist,” I have to admit that a lot of my tastes are fairly, well, childish.For rare meals where I’m eating on my own, I’m likely to give in to my cravings for a serving of box macaroni and cheese or a bowl of cereal, or even more likely, a peanut butter and jelly sandwich.I’m guessing we go through a lot more peanut butter than households that don’t have toddlers in them normally do.

Read MoreIt’s jarring how great leftover peanut butter can be

Chop, chop! It’s time for a fabulous pork dinner

Spice Up Your Life is a weekly recipe column by Lindsey Young, who describes herself as an enthusiastic amateur cook and can be reached through her website at spiceupkitchen.net.I was listening to a podcast this week about a scammer who managed to get millions of dollars out of his marks by pretending to be a Saudi Arabian prince.In one case, he was found out because he ordered a dish with pancetta in it at a restaurant, and since his dining companion knew a devout Muslim would never eat pork, he started becoming suspicious.I get it.

Read MoreChop, chop! It’s time for a fabulous pork dinner

We now know for whom the pie shell tolls

Spice Up Your Life is a weekly recipe column by Lindsey Young, who describes herself as an enthusiastic amateur cook and can be reached through her website at spiceupkitchen.net.It turns out, chocolate chip cookies are a much newer invention than I would have thought.An article on the Charlotte Mecklenburg Library website notes that the famous cookies were first invented in 1938 by Ruth Wakefield.

Read MoreWe now know for whom the pie shell tolls

Winter can’t squash my love of fall vegetables

Spice Up Your Life is a weekly recipe column by Lindsey Young, who describes herself as an enthusiastic amateur cook and can be reached through her website at spiceupkitchen.net.I know now that we’re in post-Thanksgiving life, I’m supposed to transition to only Christmas-y flavors and foods with tons of sugar and peppermint and red and green food dye, but I have to be honest, I’m still not ready to be finished with fall vegetables.Luckily, our local grocery store isn’t, either, because I was able to get a huge, beautiful butternut squash this week that I immediately knew needed to become some kind of soup.I did a search and found a recipe from the blog “Little Spoon Farm” by Amy Duska that was just what I was looking for.

Read MoreWinter can’t squash my love of fall vegetables

A hearty pot pie is a ‘crust’-try recipe this time of year

Spice Up Your Life is a weekly recipe column by Lindsey Young, who describes herself as an enthusiastic amateur cook and can be reached through her website at spiceupkitchen.net.For a recent meal with friends, I made a cherry pie to share, and since I knew I sometimes get carried away with lattice pie crusts and run out before I’m done weaving, I made one extra crust, just in case.Of course, once I was done making pie, I wrapped the crust up, determined I would use it for, well, something.When Joey spotted it, he suggested something I, amazingly, have never tried making before: a chicken pot pie, pointing out that people might have leftovers around Thanksgiving that would be perfect for such a meal.I did a lot of digging to find just the right pot pie to try and finally landed on one from the blog “Brooklyn Supper” by Elizabeth Stark.

Read MoreA hearty pot pie is a ‘crust’-try recipe this time of year

Breakfast bars are ‘apple’utely great for a morning treat

Spice Up Your Life is a weekly recipe column by Lindsey Young, who describes herself as an enthusiastic amateur cook and can be reached through her website at spiceupkitchen.net.Recently, I had the chance to meet one of our readers from Hesston.We had a fairly short (but very pleasant) conversation, and before I left, he gestured to a bag on his kitchen counter.“Do you like apples?” he asked me.And that’s how I became the excited owner of four huge, beautiful golden delicious apples.

Read MoreBreakfast bars are ‘apple’utely great for a morning treat